Every step of the history of Tempo d’ Angelus, Bordeaux 2020 wine that has impressed many people

The origins of this special Tempo wine begin with the de family.

Boüard de Laforest in Angélus, they are dedicated to producing excellent wines.

For 8 generations, until recently, under the driving force of

Stéphanie de Boüard-Rivoal, president of Angelus, has produced the wine.

This new one, under the name Tempo d' Angelus, is a new wine label from Chateau.

Angelus is produced in the Bordeaux region and is intended to be a special wine.

But it is easily accessible.

Since the purpose of producing Tempo d' Angélus is to enter

Close to the goal of creating excellent wines and presenting grape wines

To bring top quality to the world, we offer well-grown wines.

Within the Angelus estate and refined by a team of wine experts.

Ours at the best price

This wine label was created to be a window into the world of Grands.

Crus to provide wine lovers with a unique wine drinking experience

Special, complex, fun to drink, can be drunk immediately without having to wait 15 to 20 years.

Like other Grands Crus wines,

The vines of Tempo d' Angélus are picked from the Château's estate.

Only Angélus, from plots specifically planted for this label.

Started growing since 2017, located in Castillon-la-Bataille and Sainte-

Colombe is a few kilometers from Saint-Emilion, on a picturesque limestone hill.

Tempo d' Angelus is distilled in specially designed cellars.

A device called "Chai Carillon" which is a combination of technical things

Environment and architecture in balance

It is a state-of-the-art winery design, equipped with state-of-the-art equipment.

Making the best wines, the winery has a 4,400 sq m building located on 3.3 acres of land.

The hectare (8.1 acres) is a semi-subterranean building with a green roof and amenities.

Many modern conveniences including a grape sorting area with a system

Laser light, wine making room, fermentation room and wine cellar.

too

In the bottling of wine, we use nitrogen to protect it.

Wine water and control the oxygen level not to be too high during the process.

Fermentation to efficient wine preservation

Within a BREEAM (Building Research and Development) certified building

Establishment Environmental Assessment Method) which has a standard for comparison

Equal to the UK HQE (Haute Qualité Environnementale/High

Environmental Quality)